Our climate and
environmental impact

  • We constantly strive to make our processes as sustainable as possible: we use renewable energy where we can, minimise water consumption, and aim for zero waste.
  • The CO2 we capture only comes from the by-products of the fermentation industries. This creates no additional pressure on the environment and does not compete with food production.
  • Our climate impact is ISO certified and registered with Puro.
Scottish highlands, Shutterstock.

Our Team

We are a family-led firm, founded by two brothers, Richard and Ed Nimmons.

Our team brings together practical, real world experience from a range of relevant sectors, from distilling and offshore gas to engineered carbon removals. We are united by a hands-on, innovative, agile approach, driven to make a complex sector simpler.

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Interested in joining us?

With our roots in Scotland, we are expanding internationally. As we grow, we’ll be looking for pragmatic and agile experts with a broad range of skills.

Get in touch

News

Our first white paper “Storing What We Remove: Building the Future of Biogenic Carbon Removal” is out now! Read More
INTERVIEW: From Scotch whisky to Danish farms – UK carbon removals company chases permanent storage in EU Read More
How can we help aviation meet its Net Zero commitments? Read More
The Carbon Removers showcases Scottish innovation in the latest BBC’s Brand Scotland film Read More
Energy Independence Meets Carbon Removal: Cost-Effective Capture Technologies for Europe’s Green Transition Read More
SOSE makes investment to help create ÂŁ1bn South of Scotland business Read More

Get in touch

Contact us:

Want to find out more, please get in touch or register your details to keep up to date with our progress:

Email: hello@thecarbonremovers.com

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